The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.
Karu 16 Multi-Fuel Pizza Oven
The first pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
- Reaches 950°F (500°C) in just 15 minutes
- Multiple fuel options for maximum cooking versatility
- Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Karu 16 (sold separately)
- Complete your gas oven setup with the Pizza Door for Karu 16 (sold separately). Allowing you room to launch, rotate and retrieve your pizzas
- New hinged oven door design with ViewFlame™ technology to boost visibility
- Mounted digital thermometer displays internal ambient oven temperature (batteries included)
- Large cooking area fits up to 16-inch pizzas and other substantial cooks